Matthew Kenney Everyday RAW Express Book Review


Gibbs Smith Publisher sent me this book to review.
Everyday RAW Express by Matthew Kenney

Recipes in 30 minutes or less

Well I like all of Matthews others vegan raw recipe books so this one is on my list also. Everyday RAW Express is unique because of it’s time saving vegan raw recipes. I’m elated that Matthew Kenney came up with this book. One question I am always asked is how to prepare raw recipes easier and Matthew Kenney put together this great raw food recipe book. Beautiful color photographs by Adrian Mueller.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

No long ingredient lists and remember the title RAW Express in 30 minutes or less.

Every day RAW Express has a great assortment of elixirs, smoothies, soups, starters, salads, wraps and rolls, pasta, entrees, condiments, desserts.

Just to name a few of the vegan raw recipes in Everyday RAW Express

Elixirs
Spy-C Lemonade
Green Juice
Ginger Ale
Fire Starter

Smoothies
Mango, Goji and Basil Smoothie
Black Cherry and Hemp Smoothie

Soups
Summer Squash, Coriander Sour Cream Soup
Creamy Mushroom Soup
Cream Corn Chowder, Jalapeno Parsley Pesto

Express Starters
Avocado Carpaccio
Curried Carrot Slaw, Endive, Pine Nuts, Golden Raisins

Express Salads
Frisee Fennel, Walnuts, Cranberry, Maple Vinaigrette
Mexican Layered Salad
Seaweed Salad
Thai Slaw, Kohlrabi, Basil, and Mint

Express Wraps and Rolls
Spinach Zucchini Pizza Roll
Spicy Hand Roll, Daikon, Napa Cabbage, Carrots and Sprouts
Romaine, Sweet Pea Puree
Hummus Wrap

Express Pasta
Carrot Ribbons, Sweet Tomatoes
Parsnip Noodles, Cilantro Walnut Pesto
Spicy Sesame Noodles
Spaghetti and Meatballs

Express Entrees
Spring Vegetable Couscous, Fava
Portobello Steak, Wilted Spinach
Poblanos, Corn Pudding, Sweet Pepper Crema

Express Condiments
Golden Raisin Relish
Jalapeno Parsley Pesto
Pico de Gallo
Sour Cream
Gomashio
Harrissa

Express Desserts
Blueberry Sherbet
Banana Chia Pudding
Hemp Milk
Banana Gelato
Maple Creme Brulee
Lemon Bavarois, Raspberry Syrup

Carob Cream Pie

Carob Cream Pie
Best if you let it freeze. Take out about 15 minutes before serving. YUM

Crust
1/2 cup raw almonds (not soaked)

1 c fine shredded coconut

1 TB vanilla

1/2 c pitted dates (soaked)

1/2 c raisins (soaked)
Blend in food processor until finely ground.
Cover bottom of spring form pan with parchment paper.
Press crust mixture on top of parchment paper until even and well flattened. Put crust in freezer while preparing filling.

Filling
2 large avocados, not too mushy

1/2 – 3/4 c raw carob powder
1 orange, juiced (squeeze by hand)

1/3 c pitted dates
1/4 c honey
1 tsp vanilla
Blend the dates and orange juice. Add remaining ingredients and blend until smooth. Take crust out of freezer and smooth carob filling over crust and return to freezer.



Cashew Vanilla Cream
1 cup organic raw cashews (soaked)
1/4-1/2 cup water depending on desired thickness
1-2 Tbsp agave, honey or maple syrup
1 tsp natural vanilla extract, or a little more to taste
1/4 cup coconut oil
8 dates (soaked for a few hours)
a pinch of Celtic sea salt
Combine everything into the blender and puree until thick and creamy.
It is a good idea to start with ¼ cup of water, and then gradually thin it out in order to achieve the desired thickness.

When the carob filling is very cold spread the cashew vanilla cream over carob filling and spread evenly and return to freezer. Leave in freezer for a few hours then it’s ready to cut and serve.

Sproutman’s Soil-Free Deluxe Wheatgrass Grower


Tribest has this great Soil-Free Deluxe Wheatgrass Grower that I just reviewed and what a great way to grow wheatgrass for yourself. It’s really easy to grow without soil or with. You get to choose. Comes with everything to grow 3 full trays of wheatgrass. This Soil-Free Deluxe Wheatgrass Grower is a 3 tray model but you can add on to this and make it a 10 tray.
Go to Tribest

Organic Gardening 2011


Are You Dying of Thirst?

“I will restore you to health and heal your wounds,” declares the Lord. Jer. 30:17, NIV.

When you think of healing, probably the words “medicine,” “hospitals,” “physical therapy,” and “doctor bills” come to mind. But in many cases the cure might be as close as your kitchen faucet—and it’s basically free! Yes, I’m talking about water.
In 1905 Ellen White wrote: “In health and in sickness, pure water is one of Heaven’s choicest blessings. Its proper use promotes health. It is the beverage which God provided to quench the thirst of animals and man. Drunk freely, it helps to supply the necessities of the system, and assists nature to resist disease” (Counsels on Diet and Foods, p. 419).
But the problem is, most of us aren’t drinking it, or at least not enough of it. In fact, your body can be chronically dehydrated and yet you don’t realize it because you don’t feel thirsty.
If you do not drink at least six to eight glasses of water a day, give or take a little depending on your height and weight, you are dehydrated!
Remaining dehydrated for long periods of time introduces many physical ailments that would disappear with an adequate water intake. Your body needs water to prevent your blood from becoming concentrated, which then draws water from the cells around it. When this happens, you feel thirsty, and too many people satisfy this craving by drinking coffee, tea, or soft drinks. But these do not count as water. What your body needs is six to eight glasses of water per day if its various organs are to work efficiently.
Here’s what Michael Peck said about the merits of drinking eight glasses of water a day: “When I first started this program I was overweight, with high blood pressure and suffering from asthma and allergies, which I have had since a small child. Today, I have my weight and blood pressure under control . . . and the program reduced the frequency of asthma and allergy-related problems to the point of practical nonexistence.”
God wants to restore our health to us. Drink freely of the “medicine” He has provided, and see if it doesn’t make a difference.
Don’t wait to feel thirsty to drink water for your physical health, and drink God’s Word for your spiritual health.

Raw Neapolitan Ice Cream Slab

Okay, this one doesn’t really need a recipe. Blend banana’s with nut milk for each flavor and layer and freeze one layer at a time. To save time I blended each layer up and put in separate containers and put them in the freezer for a few hours and then when it was very cold and starting to freeze I layered them and froze overnight. Very easy and not expensive.

Sweet Gratitude A World of Raw Desserts Strawberry Cheesecake

Have you heard of Sweet Gratitude? Well every recipe that I’ve tried in this book is gourmet!!
On page 92 you will find a fabulous recipe for a Strawberry Cheesecake. It’s an eye catcher. I added a strawberry glaze I created in minutes. This strawberry cheesecake is easy. 
Strawberry Glaze
8-10 strawberries
1-2 Tablespoons agave or pure maple syrup
1-2 drops vanilla creme stevia
Blend until blended. 

Sprouting Buckwheat Groats

Sprouting buckwheat groats are very easy. I have them on hand stored in glass jars for cereal, dessert bars or cookies plus you can grind the groats that have been dried into a flour for many great recipes. The cereal you can add some buckwheat groats, dried fruit, nuts or seeds and top off with some raw almond milk and you have a quick and easy raw breakfast that is amazing.

Sprouted buckwheat is an amazing food because it tastes like a grain but it is gluten and wheat free and not a grain at all. It is one of the most complete sources of protein on the planet, containing all eight amino acids. Sprouted buckwheat also cleanse the colon and alkalizes the body. Sprouted buckwheat is also high in iron so it is a good blood builder.

Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Selenium, Niacin, Phosphorus, Potassium
All Amino Acids
Protein: 15%

Sprouting Buckwheat Groats

Start by soaking over night.

After the sprouts have soaked overnight this next step with be the only hard part. RINSE, RINSE, RINSE!! The sprouts soaking water becomes thick and you need to rinse the sprouts until the water runs clear and isn’t thick anymore. The sprouts won’t sprout the best if you don’t. I say this is the hard part, it isn’t that hard it’s just a very important step and the rest of the sprouting time is easy, easy!
Here are the buckwheat groats all rinsed with my spouting lids and ready to invert and just let them do their work.
Here you can see the buckwheat groats are inverted in my sink. I do this right in my sink because it works great there. You might have a rack you can store them on inverted. What ever works best for you to get them inverted and draining. I rinse them 2-3 times a day. At this stage they sprout in a day.
I dry my buckwheat groats in a 13 x 9 casserole dish. I stir them a few times especially in the beginning of the drying process. It at least takes 24 hours for mine in the dehydrator but I do huge batches to store so I don’t have to do it so often.
This close-up photo you can see the buckwheat groats tails on them. They even sprout a little more in the beginning of the drying process.

Live Raw by Mimi Kirk Book Review

Published by Skyhorse Publishing
I’ve been excited about Mimi Kirk’s new book “Live Raw” for quite sometime. She has been telling us all about it for a while. Have you ever heard of Mimi Kirk? Her recipes are elegant, easy and no long ingredient lists nor hard to find ingredients. For the seasoned raw foodie yet an excellent source for the beginner raw foodie just learning to add more raw cuisine to their diet. I’m an artist and I love the colorful pages and beautiful photography. So many great recipes and variations to the recipes. It’s really chuck full of inspiration!! Thank you Mimi Kirk and Skyhorse Publishing!!
You can visit Mimi’s website http://youngonrawfood.com

Introduction
Chapter 1: The Pleasure of Feeling Good
  • What Raw Food Means
  • 10 Steps For Maintaining Memory, Mobility, Independence, and Beauty
  • The Pitfalls Of What We Eat Right Now
  • If I May Take A Moment To Rant About Animal Consumption- Please
Chapter 2: What To Eat And Why
  • Functioning Of Major Body Parts
  • Detoxifying- So Gravity
  • Won’t Get You Down
  • 29 Tips For Staying Young At Any Age
Chapter 3: About Ingredients and Equipment
  • How To “Cook” Raw
  • Ingredients
Chapter 4: Herbs, Spices, And Condiments
  • Italian Mix
  • Mexican Mix
  • Asian Mix
  • Indian Mix
  • Moroccan Mix
  • Middle Eastern Mix
  • Greek Mix
  • Herbes De Provence
  • Sea Mix
  • Mayonnaise
  • Mustard
  • Ketchup
  • Olive Oil Garlic Butter
  • Dill Pickles
Chapter 5: Smoothies, Juices, Warm Drinks, Mocktails, And More
  • The Green Drink Daily Motto
  • Basic Green Smoothie
  • Power Greens
  • Tangerine Green Smoothie
  • Trip To The Moon
  • Granny’s Smoothie
  • Watermelon-Honeydew Smoothie
  • Tropical Smoothie
  • What A Pear
  • Banana Mania
  • Berries And Chocolate
  • Summer Celebration
  • Almond Milk
  • Cacao Almond Milk
  • Banana Cacao Smoothie
  • Orange Ice Smoothie
  • Carrot Nog Smoothie
  • Aromatica Tea
  • Maca Coffee
  • Hot Chocolate, Only Better
  • Spice Chai, Warmed (Or Iced For Summer)
  • Warm Apple Chai
  • Sarma’s “Green Mango” Shake
  • Chef Ito’s Super Lunch Drink
  • Alissa Cohen’s Neroli Blossom
  • Russell James’s Aloe Lemonade
  • Mathew Kenney’s Pineapple-Aloe Smoothie
  • Vanilla Sky Smoothie
  • Raw Chef Dan’s Green Dream
  • Mia’s Knock The Years Off Smoothie
  • Cherie’s Peaches ‘n’ Cream
  • Ani’s Ginger Lime Aid
  • Mockarita
  • Mojito In The Raw
  • Sangria Tease
  • Very Dirty Mocktini
  • Da Da Daiquiri
  • Pretender Mai Tai
  • Shots
Chapter 6: Breakfasts, Breads, And Crackers
  • Banana Blueberry Pancake
  • Granola Cereal Or Bar
  • Hearty Breakfast
  • Sprouted Oat Groats
  • Rawkin Cereal
  • Bagels
  • Caramelized Onion Bread
  • Cornbread
  • Herbed Bread
  • Sweet Or Savory Bread
  • Mediterranean Flat Bread
  • Flaxseed Crackers
  • Pizza Crackers
  • Corn Chips
Chapter 7: Soups
  • Butternut Squash Soup
  • Broccoli Soup
  • Tom Yum Miso Soup
  • Corn Soup
  • Thick Tomato Soup
  • Cream Of Mushroom Soup
  • Gazpacho
  • Avocado Soup
Chapter 8: Salads And Dressings
  • How To Sprout
  • Salads
  • Lettuce
  • Microgreen Salad
  • Caesar Salad
  • Arugula Salad
  • Fennel Salad
  • Sweet Pepper Antipasto
  • Chop-Chop Salad
  • Cool Cool Cabbage Salad
  • Simple Mediterranean Salad
  • High-Energy Salad
  • Spinach Salad
  • House Salad
  • Hail For Kale
  • Upscale Kale Salad
  • Parsley Salad
  • Granny’s Progressive Waldorf Salad
  • Beet Salad
  • Cold Noodle Salad
  • Dressings
  • Seaweed Salad
Chapter 9: Cheese, Pates, Tapenades, Wrap, and Rolls
  • Basic Herbed Cheese
  • Cream Cheese
  • Cheddar Cheese
  • Pimento Cheese
  • Sour Cream
  • Cashew Parmesan
  • Pates, Hummus, And Tapenades
  • Zucchini Hummus
  • Cashew Hummus
  • Tzaziki
  • Mushroom Pate
  • Pumpkin And Sunflower Seed Pate
  • Red Pepper Pate
  • Tapenades For Breads Or Crackers
  • Wrap, Roll, And Assembly
  • Lettuce Wrap Salad
  • Sauces
  • Filling Ingredients For Wraps And Rolls
  • Corn Tortillas
  • Sweet Red Pepper Coconut Wrap
  • Verde Tortilla Wrap
  • Sweet Potato Wrap
  • How To Assemble A Collard Wrap
  • How To Assemble A Nori Sheet Wrap
  • Sushi Rice
  • How To Assemble A Cabbage Leaf Wrap
  • How To Assemble A Lettuce Leaf Wrap
  • Quick Lettuce Wrap
  • French Edive
  • How To Assemble A Cucumber Wrap
Chapter 10: Vegetables And Side Dishes
  • Modern Brussels Sprouts
  • Mashed Parsnips And Cauliflower
  • Ratatoille
  • Stuffed Zucchini Squash Blossoms
  • Jicama Fries
  • Kale Chips
  • Nachos This Side Of The Border
  • Mini Tostadas
  • Wild, Wild Rice
  • Tabbouleh
  • Curly Cucumber
Chapter 11: Main Courses
  • Chili
  • Macaroni And Cheese
  • Mike’s Burger
  • Crabless Cakes And Tartar Sauce
  • Falafel
  • Spinach Quiche
  • Stuffed Grape Leaves
  • Vegetable Patties
  • Pizza
  • Pomodoro Lasagna
  • Pasta Alla Checca
  • Sweet Potato Gnocchi
  • Stuffed Portobello Mushroom With Basil Pesto
  • Portobello Mushroom Stew
  • Shiitake Mushroom Skewers
  • Enchilada
  • Fajitas
  • Thai Pasta
  • Warm Asian Noodles
Chapter 12: Sweets
  • Vanilla Ice Cream
  • Chocolate Ice Cream
  • Strawberry Ice Cream
  • Almond Cookie
  • Simple Cacao Chocolate
  • Ice Cream Sandwich
  • Chocolate-Covered Nutty Candy
  • Chocolate-Covered Treats
  • Macaroons
  • Chia Pudding
  • Banana Pudding
  • Chocolate Caramel Bar
  • Apple Pie
  • Baked Fruit
  • Three Pie Crusts
  • Fruit Pie Fillings
  • Peach Cobbler
  • Sweet Crepes
  • Mike’s Birthday Brawnie
  • Blackberry Cheesecake

Going Raw Judita Wignall Book Review

Going Raw by Judita Wignall

Published by Quarry Books
Everything You Need to Start Your Own RAW FOOD DIET and Lifestyle Revolution at Home.
Bonus DVD  featuring raw food kitchen skills. The DVD is a great addition to this cookbook. It shows you how to use your kitchen tools.
Chuck full of color photos. Every recipe looks great and doable.  Going Raw has step-by-step photos all through the book. It is excellent for beginners yet excellent for the seasoned raw foodie. More than 100 delicious, fresh, gourmet food recipes! I am really excited about this book.
Judita attended Living Light Culinary Institute Cherie Soria wrote her foreword.
Chapter 1: Why Go Raw?
Rule of the Raw Road
Nutritional Basics of Raw Food
The Benefits of Raw Food
The Cost of Eating Raw
Living Green, Living Compassionately
Chapter 2: Raw Basics
Stocking Your Pantry
The Tools
Basic Knife Skills
Using a Mandoline
Raw Techniques
Think like a Chef
Chapter 3: Recipes for the Revolution
Smoothies
Juices
Breakfast
Salads and Dressings
Soups and Sides
Entrees
Desserts
Snacks
Beverages
Living and Fermented Foods
Quick and Easy Extras
Quick and Easy Bites, Savory
Quick and Easy Bites, Sweet
Chapter 4: Successfully Raw
How Much Raw is Right for You?
Easy Raw Tips and Tricks
Meal Planning
Sample 7-Day Menu
Looking at Health Holistically
Glossary
Resources
Index
Acknowledgments
About the Author
About the Photographer

THIS BLOG IS FOR INFORMATION PURPOSES ONLY.
WE RECOMMEND THAT YOU THOROUGHLY RESEARCH ALTERNATE POINTS OF VIEW AND MAKE YOUR OWN DECISIONS AS AN INFORMED CONSUMER OF INFORMATION. YOU ARE ULTIMATELY RESPONSIBLE FOR YOUR HEALTH. THIS BLOG IS NOT INTENDED AS MEDICAL ADVICE.
Some of the products on this blog were received for free in exchange for a review. I am honest in each review and remember just because I enjoy a product or a book informative doesn't mean you will. I (Margaret of Vegan Raw Food) will not be held responsible if it turns out that you regret the product that I reviewed and found favorably.