Carob Cream Pie
Carob Cream Pie
Best if you let it freeze. Take out about 15 minutes before serving. YUM
Crust
1/2 cup raw almonds (not soaked)
1 c fine shredded coconut
1 TB vanilla
1/2 c pitted dates (soaked)
1/2 c raisins (soaked)
Blend in food processor until finely ground.
Cover bottom of spring form pan with parchment paper.
Press crust mixture on top of parchment paper [...]
Raw Neapolitan Ice Cream Slab
Okay, this one doesn’t really need a recipe. Blend banana’s with nut milk for each flavor and layer and freeze one layer at a time. To save time I blended each layer up and put in separate containers and put them in the freezer for a few hours and then when it was very cold [...]
Raw Stuffed Peppers
I was in a big hurry and just threw this together.
I took some peppers and stuffed them with a pate.
I didn’t measure this time. Next time I need to measure.
Sunflowers (soaked)
zucchini
onion
cilantro
jalapenos
salt
cumin
carrot
celery
Process in food processor into a nice pate and stuff your peppers and dehydrate 7 hours.
Raw Banana Bread Walnuts
I found these a while back on “The Raw Seed” website. I made them with walnuts and pecans and both if you close your eyes and taste these you would think you just took a bite of banana bread!
Banana Bread Walnuts
4 cups walnuts – loosely chopped into pieces (soaked for 24 hours and dehydrated OR [...]
Raw Mancotti
Raw Manicotti
Ingredients
For the Noodles:
4 medium zucchini
2 tablespoons olive oil
For the Spinach & Sunflower Cheese Filling:
2 cups of sunflower seeds
1⁄2 cup water
1⁄2 cup lemon juice
3 cloves of garlic
1 teaspoon Himalayan salt
8 cups spinach
1⁄2 cup parsley
11⁄2 tablespoons Italian Seasoning
For the Herby Tomato Sauce:
1 1/2 cups of sundried tomatoes, measured after soaking
2 1/2 cups grape tomatoes
1 tbsp cup [...]
Matthew Kenney Everyday RAW Express Book Review
Carob Cream Pie
Carob Cream Pie
Best if you let it freeze. Take out about 15 minutes before serving. YUM
Crust
1/2 cup raw almonds (not soaked)
1 c fine shredded coconut
1 TB vanilla
1/2 c pitted dates (soaked)
1/2 c raisins (soaked)
Blend in food processor until finely ground.
Cover bottom of spring form pan with parchment paper.
Press crust mixture on top of parchment paper until even and well flattened. Put crust in freezer while preparing filling.
Filling
2 large avocados, not too mushy
1/2 – 3/4 c raw carob powder
1 orange, juiced (squeeze by hand)
1/3 c pitted dates
1/4 c honey
1 tsp vanilla
Blend the dates and orange juice. Add remaining ingredients and blend until smooth. Take crust out of freezer and smooth carob filling over crust and return to freezer.
Cashew Vanilla Cream
1 cup organic raw cashews (soaked)
1/4-1/2 cup water depending on desired thickness
1-2 Tbsp agave, honey or maple syrup
1 tsp natural vanilla extract, or a little more to taste
1/4 cup coconut oil
8 dates (soaked for a few hours)
a pinch of Celtic sea salt
Combine everything into the blender and puree until thick and creamy.
It is a good idea to start with ¼ cup of water, and then gradually thin it out in order to achieve the desired thickness.
When the carob filling is very cold spread the cashew vanilla cream over carob filling and spread evenly and return to freezer. Leave in freezer for a few hours then it’s ready to cut and serve.
Sproutman’s Soil-Free Deluxe Wheatgrass Grower
Tribest has this great Soil-Free Deluxe Wheatgrass Grower that I just reviewed and what a great way to grow wheatgrass for yourself. It’s really easy to grow without soil or with. You get to choose. Comes with everything to grow 3 full trays of wheatgrass. This Soil-Free Deluxe Wheatgrass Grower is a 3 tray model but you can add on to this and make it a 10 tray.
Go to Tribest
Are You Dying of Thirst?
“I will restore you to health and heal your wounds,” declares the Lord. Jer. 30:17, NIV.
When you think of healing, probably the words “medicine,” “hospitals,” “physical therapy,” and “doctor bills” come to mind. But in many cases the cure might be as close as your kitchen faucet—and it’s basically free! Yes, I’m talking about water.
In 1905 Ellen White wrote: “In health and in sickness, pure water is one of Heaven’s choicest blessings. Its proper use promotes health. It is the beverage which God provided to quench the thirst of animals and man. Drunk freely, it helps to supply the necessities of the system, and assists nature to resist disease” (Counsels on Diet and Foods, p. 419).
But the problem is, most of us aren’t drinking it, or at least not enough of it. In fact, your body can be chronically dehydrated and yet you don’t realize it because you don’t feel thirsty.
If you do not drink at least six to eight glasses of water a day, give or take a little depending on your height and weight, you are dehydrated!
Remaining dehydrated for long periods of time introduces many physical ailments that would disappear with an adequate water intake. Your body needs water to prevent your blood from becoming concentrated, which then draws water from the cells around it. When this happens, you feel thirsty, and too many people satisfy this craving by drinking coffee, tea, or soft drinks. But these do not count as water. What your body needs is six to eight glasses of water per day if its various organs are to work efficiently.
Here’s what Michael Peck said about the merits of drinking eight glasses of water a day: “When I first started this program I was overweight, with high blood pressure and suffering from asthma and allergies, which I have had since a small child. Today, I have my weight and blood pressure under control . . . and the program reduced the frequency of asthma and allergy-related problems to the point of practical nonexistence.”
God wants to restore our health to us. Drink freely of the “medicine” He has provided, and see if it doesn’t make a difference.
Don’t wait to feel thirsty to drink water for your physical health, and drink God’s Word for your spiritual health.
Raw Neapolitan Ice Cream Slab
Okay, this one doesn’t really need a recipe. Blend banana’s with nut milk for each flavor and layer and freeze one layer at a time. To save time I blended each layer up and put in separate containers and put them in the freezer for a few hours and then when it was very cold and starting to freeze I layered them and froze overnight. Very easy and not expensive.
Sweet Gratitude A World of Raw Desserts Strawberry Cheesecake
Sprouting Buckwheat Groats
Sprouting buckwheat groats are very easy. I have them on hand stored in glass jars for cereal, dessert bars or cookies plus you can grind the groats that have been dried into a flour for many great recipes. The cereal you can add some buckwheat groats, dried fruit, nuts or seeds and top off with some raw almond milk and you have a quick and easy raw breakfast that is amazing.
Sprouted buckwheat is an amazing food because it tastes like a grain but it is gluten and wheat free and not a grain at all. It is one of the most complete sources of protein on the planet, containing all eight amino acids. Sprouted buckwheat also cleanse the colon and alkalizes the body. Sprouted buckwheat is also high in iron so it is a good blood builder.
Sprouting Buckwheat Groats
Start by soaking over night.
Live Raw by Mimi Kirk Book Review
I’ve been excited about Mimi Kirk’s new book “Live Raw” for quite sometime. She has been telling us all about it for a while. Have you ever heard of Mimi Kirk? Her recipes are elegant, easy and no long ingredient lists nor hard to find ingredients. For the seasoned raw foodie yet an excellent source for the beginner raw foodie just learning to add more raw cuisine to their diet. I’m an artist and I love the colorful pages and beautiful photography. So many great recipes and variations to the recipes. It’s really chuck full of inspiration!! Thank you Mimi Kirk and Skyhorse Publishing!!
You can visit Mimi’s website http://youngonrawfood.com
- What Raw Food Means
- 10 Steps For Maintaining Memory, Mobility, Independence, and Beauty
- The Pitfalls Of What We Eat Right Now
- If I May Take A Moment To Rant About Animal Consumption- Please
- Functioning Of Major Body Parts
- Detoxifying- So Gravity
- Won’t Get You Down
- 29 Tips For Staying Young At Any Age
- How To “Cook” Raw
- Ingredients
- Italian Mix
- Mexican Mix
- Asian Mix
- Indian Mix
- Moroccan Mix
- Middle Eastern Mix
- Greek Mix
- Herbes De Provence
- Sea Mix
- Mayonnaise
- Mustard
- Ketchup
- Olive Oil Garlic Butter
- Dill Pickles
- The Green Drink Daily Motto
- Basic Green Smoothie
- Power Greens
- Tangerine Green Smoothie
- Trip To The Moon
- Granny’s Smoothie
- Watermelon-Honeydew Smoothie
- Tropical Smoothie
- What A Pear
- Banana Mania
- Berries And Chocolate
- Summer Celebration
- Almond Milk
- Cacao Almond Milk
- Banana Cacao Smoothie
- Orange Ice Smoothie
- Carrot Nog Smoothie
- Aromatica Tea
- Maca Coffee
- Hot Chocolate, Only Better
- Spice Chai, Warmed (Or Iced For Summer)
- Warm Apple Chai
- Sarma’s “Green Mango” Shake
- Chef Ito’s Super Lunch Drink
- Alissa Cohen’s Neroli Blossom
- Russell James’s Aloe Lemonade
- Mathew Kenney’s Pineapple-Aloe Smoothie
- Vanilla Sky Smoothie
- Raw Chef Dan’s Green Dream
- Mia’s Knock The Years Off Smoothie
- Cherie’s Peaches ‘n’ Cream
- Ani’s Ginger Lime Aid
- Mockarita
- Mojito In The Raw
- Sangria Tease
- Very Dirty Mocktini
- Da Da Daiquiri
- Pretender Mai Tai
- Shots
- Banana Blueberry Pancake
- Granola Cereal Or Bar
- Hearty Breakfast
- Sprouted Oat Groats
- Rawkin Cereal
- Bagels
- Caramelized Onion Bread
- Cornbread
- Herbed Bread
- Sweet Or Savory Bread
- Mediterranean Flat Bread
- Flaxseed Crackers
- Pizza Crackers
- Corn Chips
- Butternut Squash Soup
- Broccoli Soup
- Tom Yum Miso Soup
- Corn Soup
- Thick Tomato Soup
- Cream Of Mushroom Soup
- Gazpacho
- Avocado Soup
- How To Sprout
- Salads
- Lettuce
- Microgreen Salad
- Caesar Salad
- Arugula Salad
- Fennel Salad
- Sweet Pepper Antipasto
- Chop-Chop Salad
- Cool Cool Cabbage Salad
- Simple Mediterranean Salad
- High-Energy Salad
- Spinach Salad
- House Salad
- Hail For Kale
- Upscale Kale Salad
- Parsley Salad
- Granny’s Progressive Waldorf Salad
- Beet Salad
- Cold Noodle Salad
- Dressings
- Seaweed Salad
- Basic Herbed Cheese
- Cream Cheese
- Cheddar Cheese
- Pimento Cheese
- Sour Cream
- Cashew Parmesan
- Pates, Hummus, And Tapenades
- Zucchini Hummus
- Cashew Hummus
- Tzaziki
- Mushroom Pate
- Pumpkin And Sunflower Seed Pate
- Red Pepper Pate
- Tapenades For Breads Or Crackers
- Wrap, Roll, And Assembly
- Lettuce Wrap Salad
- Sauces
- Filling Ingredients For Wraps And Rolls
- Corn Tortillas
- Sweet Red Pepper Coconut Wrap
- Verde Tortilla Wrap
- Sweet Potato Wrap
- How To Assemble A Collard Wrap
- How To Assemble A Nori Sheet Wrap
- Sushi Rice
- How To Assemble A Cabbage Leaf Wrap
- How To Assemble A Lettuce Leaf Wrap
- Quick Lettuce Wrap
- French Edive
- How To Assemble A Cucumber Wrap
- Modern Brussels Sprouts
- Mashed Parsnips And Cauliflower
- Ratatoille
- Stuffed Zucchini Squash Blossoms
- Jicama Fries
- Kale Chips
- Nachos This Side Of The Border
- Mini Tostadas
- Wild, Wild Rice
- Tabbouleh
- Curly Cucumber
- Chili
- Macaroni And Cheese
- Mike’s Burger
- Crabless Cakes And Tartar Sauce
- Falafel
- Spinach Quiche
- Stuffed Grape Leaves
- Vegetable Patties
- Pizza
- Pomodoro Lasagna
- Pasta Alla Checca
- Sweet Potato Gnocchi
- Stuffed Portobello Mushroom With Basil Pesto
- Portobello Mushroom Stew
- Shiitake Mushroom Skewers
- Enchilada
- Fajitas
- Thai Pasta
- Warm Asian Noodles
- Vanilla Ice Cream
- Chocolate Ice Cream
- Strawberry Ice Cream
- Almond Cookie
- Simple Cacao Chocolate
- Ice Cream Sandwich
- Chocolate-Covered Nutty Candy
- Chocolate-Covered Treats
- Macaroons
- Chia Pudding
- Banana Pudding
- Chocolate Caramel Bar
- Apple Pie
- Baked Fruit
- Three Pie Crusts
- Fruit Pie Fillings
- Peach Cobbler
- Sweet Crepes
- Mike’s Birthday Brawnie
- Blackberry Cheesecake
Going Raw Judita Wignall Book Review
Going Raw by Judita Wignall


























